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Mancini Cocktail

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A bourbon-based stirred drink with chocolate from the crème de cacao and the spiced, bitter-sweet wine character of Barolo Chinato. Angostura keeps it dry, and flamed orange oils finish it.

Similar names: Mancini

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Antica Ricetta Barolo Chinato
1.5 cl
Bourbon
4.5 cl
Crème de Cacao
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Add the Crème de Cacao, Antica Ricetta Barolo Chinato, Bourbon and Angostura bitters to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a coupe filled with ice.
  4. Flame an orange zest twist over the drink and drop it in as garnish.

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