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Mancini

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Bourbon stirred with chinato and a little crème de cacao, bittersweet with a hint of chocolate. Angostura and a twist of orange peel add spice and citrus oil; created by Dominic Venegas.

Similar names: Mancini Cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
45 ml
flamed, as garnish
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a glass. Garnish and serve.

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