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Make me Blush

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A dry, spirit-forward stirred gin drink. Dry vermouth keeps it crisp, while small measures of maraschino liqueur and apple brandy add a faint sweetness and fruit.

Similar names: Make a Mint, Make It Count

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
6 cl
Maraschino Liqueur
0.5 cl
Dry Vermouth
3 cl
Apple Brandy
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Gin, Maraschino Liqueur, Angostura Bitters, Dry Vermouth and Apple Brandy to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a grapefruit zest twist.

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