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Make a Mint

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A bright, herbal gin sour with a clean bite of lime and a soft grapefruit edge. Muddled-fresh mint carries the drink, and the rich syrup keeps it dry rather than sweet.

Similar names: Make It Count, Make me Blush

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Sugar Syrup 'Rich'
10 ml
Gin
70 ml
Fresh Mint Leaves
12
Lime Juice
15 ml
Pink Grapefruit Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the fresh mint leaves, gin, pink grapefruit juice, lime juice and sugar syrup 'Rich' to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a bouquet of mint sprigs.

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