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Maid in Cuba

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Garnish: Slice of cucumber

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1.5 cl
Absinthe
0.75 cl
Mint Sprig
7
Cucumber
2
Club Soda
1
Lime Juice
2.25 cl
White Rum
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. POUR absinthe into ice-filled glass, TOP with water and leave to stand.
  2. Separately SHAKE other ingredients with ice (Don’t muddle cucumber).
  3. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of shaker into absinthe-coated glass.
  4. TOP with splash of soda.

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