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Maestro Smash

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A rum smash with fresh basil and half a lime, rounded out by demerara syrup and a little maraschino. Herbal and tart on top, with dark rum underneath.

Similar names: Bitter Maestro, El Maestro, Maestro, Maestro Chorrizo

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Lime
1 ⁄2 fresh
Demerara Syrup
1 cl
Dark Rum
4.5 cl
Fresh Basil
7
Maraschino Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the Fresh Basil and the Lime in a shaker and crush them lightly at the bottom until the lime is juiced and the basil is bruised.
  2. Add the Dark Rum, Maraschino Liqueur and Demerara Syrup.
  3. Fill the shaker with ice and shake well.
  4. Fill a rocks glass with fresh ice.
  5. Strain through a fine strainer into the glass.
  6. Garnish with a dehydrated lime wheel and basil leaves.

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