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Bitter Maestro

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Stir Rye Whiskey, Apple Brandy, Dubonnet Rouge, Amaro Nonino with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
1 dash
pomegranate concentrate or grenadine
Rye Whiskey
45 ml
go for higher proof
Amaro Nonino
15 ml
Apple Brandy
15 ml
or apple brandy
Dubonnet Rouge
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix all ingredients in a mixing glass.
  2. Add ice.
  3. Stir thoroughly.
  4. Pour into a cold cocktail glass.
  5. Squeeze a piece of lemon peel over the top and drop it away.
  6. Decorate with pomegranate seeds.

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