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Bitter Maestro

0

A stirred, spirit-forward drink of rye whiskey and apple brandy, with Amaro Nonino and Dubonnet Rouge adding bittersweet depth and a dash of grenadine for sweetness. Created by Brooke Arthur, San Francisco, CA.

Similar names: El Maestro, Maestro, Maestro Chorrizo, Maestro Smash

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
1 dash
pomegranate concentrate or grenadine
go for higher proof
or apple brandy
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix all ingredients in a mixing glass.
  2. Add ice.
  3. Stir thoroughly.
  4. Pour into a cold cocktail glass.
  5. Squeeze a piece of lemon peel over the top and drop it away.
  6. Decorate with pomegranate seeds.

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