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Mad MacPeat

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Smoky Islay Scotch and cognac are softened by the floral sweetness of St-Germain, with only a trace of absinthe adding a faint anise edge. Spirit-forward and aromatic, it sits somewhere between peaty and perfumed.

Similar names: Mad Experiment, Mad Hatter, Mad Max

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Islay Scotch Whiskey
25 ml
Cognac
25 ml
Absinthe
1.25 ml
St-Germain
25 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the Islay Scotch Whiskey, Cognac, St-Germain and Absinthe to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with skewered red grapes.

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