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Machine Head

0

A spirit-forward, smoky stirred drink where rum, cognac and bourbon meet floral crème de violette. Lychee rose tea smoke and two kinds of bitters add a perfumed, slightly bitter depth.

Similar names: Bone Machine, Machine Gun Etiquette, Perpetual Motion Machine, Rhub Goldberg Machine, Saviour Machine, Thyme Machine

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Xocolatl Mole Bitters
1 dash
Cognac
3 cl
Lychee Rose Tea
3 pinch
White Rum
3 cl
Bourbon
3 cl
Crème de Violette
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Pour the Xocolatl Mole bitters, white rum, cognac, Angostura bitters, crème de violette and bourbon into a mixing glass.
  3. Use a chef's smoker to burn the lychee rose tea and direct the smoke into the mixing glass.
  4. Cover the glass to trap the smoke and leave it for about a minute.
  5. Remove the cover, add ice and stir.
  6. Strain into the chilled coupe and garnish with a Luxardo Maraschino cherry and an orange zest twist.

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