Lucien Gaudin

Name: Lucien Gaudin
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 4 cl Gin; 2 cl Triple Sec; 2 cl Campari; 2 cl Dry Vermouth

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Introducing the Lucien Gaudin. Named for an early 20th century French Olympic fencer, the Lucien Gaudin starts off in the manner of a Negroni by combining gin with Campari. With the addition of Cointreau and dry vermouth the result is a pleasantly bitter drink that is simultaneously rich and dry--a challenging flavor to create which is all the more enjoyable because of its rarity.

Method

Stirred

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Citrus

Dry

Herbal

Strong