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los muertos

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A stirred drink where smoky reposado mezcal meets bittersweet, herbal Averna, finished with a dash of Angostura and a maraschino cherry. Created by Raul Yrastorza at Las Perlas in LA.

Similar names: Flor de Muertos, Pan de Muertos

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix all ingredients together.
  2. Stir over ice.
  3. Strain into a glass.
  4. Garnish and serve.

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