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Little Red Rooster

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0

Garnish: Drunken cherries and mint sprigs.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Giffard Sugar Cane Syrup
1 spoon
Cherry Heering
3 cl
Mint Sprig
8
Port Wine
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put the mint leaves in a highballglass and add a barspoon of arabic gum syrup.
  2. Bruise the mint and mix in well with the syrup.
  3. Fill the glass with curshed ice.
  4. Add the cherry brandy and the port.
  5. Top up the crushed ice and stir well.
  6. Add a straw.
  7. Garnish with drunken cherries and mint sprigs.
  8. Cheers!

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