Le Coq d'Or (The Golden Rooster)
0
A silky Cognac sour with pineapple and grapefruit, lifted by the anise and vanilla of Galliano. A sugar cube soaked in Peychaud's and a few dashes of spiced bitters give it depth, and the egg white adds a soft foam.
Similar names: Little Red Rooster, Rooster Tail, Rooster-Tail, The Rooster Booster
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
1 dash
3 dash
2 dash
7.5 cl
3 cl
1.5 cl
2 cl
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Place the sugar cube in the bottom of a shaker, soak it with the Peychaud's bitters and muddle it thoroughly.
- Pour in the Cognac and stir until the sugar has dissolved.
- Add the Egg White, Pineapple Juice, Grapefruit Juice, Galliano, Angostura Bitters and Pimento Bitters, fill with ice and shake hard.
- Strain the drink back into the empty shaker, discarding the ice.
- Shake again without ice until the foam is thick.
- Pour through a fine strainer into a chilled coupe.
- Twist a piece of grapefruit zest over the drink and discard it, then float a star anise on the foam.