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Lingon Sour

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A tart gin sour with a sweet-fruity grenadine note and a smooth, foamy top from the egg white.

Similar names: Tomte Lingon Sour

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1/2
Grenadine
4 cl
Gin
4 cl
Lemon Twist
1
Lemon Juice
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a cocktail glass.
  2. Add the gin, lemon juice, grenadine and egg white to a shaker filled with ice.
  3. Shake hard for about 15 seconds until the mix is foamy.
  4. Strain into the chilled glass.
  5. Garnish with the lemon twist.

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