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L'Indochine

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A short, boozy stirred drink with Cognac at the centre, lightly smoky from the Lapsang Souchong tea liqueur and rounded by a touch of coffee from Kahlúa. Two kinds of bitters keep the sweetness in check.

Similar names: Indochine

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Boston Bittahs Bitters
1 dash
Cognac
5 cl
Kahlúa
1 cl
Lapsang Souchong Tea Liqueur
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the Cognac, Lapsang Souchong Tea Liqueur, Kahlúa, Angostura bitters and Boston Bittahs Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the ice-filled rocks glass.
  5. Twist an orange zest over the drink and use it as garnish.

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