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Indochine

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Rum and lime juice with a little simple syrup and green Chartreuse, shaken with Thai basil leaves. It's tart and herbal, with fresh basil on top. By Eryn Reece of Mayahuel in Manhattan, 2011.

Similar names: L'Indochine

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients vigorously by shaking.
  2. Pour the mixture through a strainer into a rocks glass.
  3. Finish with a slice of candied ginger as a garnish.

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