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Lincoln's Peach

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A shaken, fruity sour built on Scotch and apple brandy, with peach schnapps, tea and lemon juice keeping it fresh and lightly dry. A touch of vanilla and fresh peach softens the finish. Created by Gabriella Mlynarczyk at ink in LA in 2014.

Similar names: Lincoln Club Cooler

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Herbal
Smoky
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
23 ml
Scotch
45 ml
Vanilla Extract
2 drops
Peach
1
Lemon Juice
30 ml
Tea
60 ml
2-3 oz, chilled
Apple Brandy
30 ml
Peach Schnapps
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Cut one half of a peach into chunks for muddling and slice the remaining half for decoration.
  2. Combine the peach pieces with maple syrup and vanilla extract in your shaker tin, then mash them together.
  3. Add the rest of the ingredients to the mixture, seal the container, and shake vigorously over ice.
  4. Strain this cocktail into a glass filled with fresh ice cubes.
  5. Decorate with peach slices and serve with a straw.

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