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Lincoln Club Cooler

0

A strong, dry highball built on gin and white rum, with a few dashes of Angostura for spice. Simple and cold, served long over ice.

Similar names: Lincoln's Peach

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
White Rum
6 cl
Gin
12 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the white rum, gin and Angostura bitters.
  3. Stir gently to combine and chill.
  4. Garnish with a lime wedge.

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