Lilac Domino
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Gin and apple brandy share the base, with lemon juice for tartness, yellow Chartreuse for herbal depth and Crème Yvette adding a floral berry note. Shaken and served in a coupe; created by Lilian Gerrard.
Similar names: Lilac, Spritz with Lilac Syrup
The Lilac Domino is credited to Lilian Gerrard of the UK and appears in the 1937 Café Royal Cocktail Book.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a glass.
- Garnish with a cherry.