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Lilac Domino

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Shake Apple Brandy, Gin, Yellow Chartreuse, CrèMe Yvette with ice. Strain into a coupe.

The Lilac Domino appears in the 1937 Café Royal Cocktail Book, a classic from that era.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Apple Brandy
30 ml
Lemon Juice
15 ml
Gin
30 ml
Yellow Chartreuse
15 ml
CrèMe Yvette
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass.
  4. Garnish with a cherry.

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