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A short, spirit-forward stirred drink where dry sherry takes the lead and apple brandy adds a gentle orchard sweetness. A dash of Angostura bitters brings spice and a dry, nutty finish.

Similar names: Choke Let Malt

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Fruity
Warm

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Apple Brandy
23 ml
Dry Sherry
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Dry Sherry, Apple Brandy and Angostura Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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