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A stirred, spirit-forward drink where blended Scotch meets the herbal sweetness of Bénédictine and the soft fruit of pear liqueur. Aromatized wine and bitters add a dry, spiced depth, and the acid phosphate gives a faint tartness at the finish.

Similar names: Choke Let Malt

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Bénédictine
15 ml
Acid Phosphate
1 dash
Blended Scotch
60 ml
Pear Liqueur
15 ml
Aromatized Wine
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the blended Scotch, aromatized wine, pear liqueur, Bénédictine, Angostura Bitters and acid phosphate to a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the chilled rocks glass.

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