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Lemon Meringue Pie'tini

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A tart lemon and limoncello sour with a gin backbone, topped with a layer of whipped cream. The cracker rim gives it a pie-crust crunch.

Similar names: Kon-tini, Lemon Meringue Martini

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
3 cl
Limoncello
3 cl
Gin
1.5 cl
Lemon Juice
3 cl
Cream
6 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill the coupe.
  2. Dry shake the cream and simple syrup in a shaker without ice until mixed and thick.
  3. Wipe the outside edge of the glass rim with a little of the cream mix and dip it in crushed graham crackers or digestive biscuits.
  4. Shake the lemon juice, limoncello and gin with ice in a second shaker, then fine strain into the rimmed coupe.
  5. Pour the cream mix over the back of a spoon so it floats on top of the drink.

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