Le Père-Bis

Name: Le Père-Bis
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Honey Syrup; 45 ml Scotch; 1 wdg Lemon; 3 Clove; 120 ml Tea; 15 ml St-Germain

Scotch and tea sweetened with honey syrup and St-Germain, with lemon and three cloves adding acidity and spice. Stirred and served in a mug, created by Jim Meehan at PDT in New York.