Pere Weller
0
A shaken bourbon highball with pear juice, lemon and sugar syrup, where Amaro Nonino and Velvet Falernum add bitter orange and warm spice. Angostura bitters keep the fruit in check. Created by Joey Trotz in 2020.
The Pere Weller dates from 2020 and was inspired by the Pear Collins. It is linked to Blackbird in Chicago.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
2 dash
60 ml
special reserve
15 ml
23 ml
8 ml
float
8 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients in a shaker and shake lightly.
- Strain the mixture into a collins glass filled with crushed ice.
- Top off with a float of amaro.