Le Mort d'Mezcal

Name: Le Mort d'Mezcal
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Pineapple Syrup; 45 ml Del Maguey; 8 ml Absinthe; 30 ml Lime Juice; 8 ml Suze

Del Maguey shaken with lime juice, pineapple syrup, Suze and a touch of absinthe, tart and fruity with gentian bitterness and a hint of anise. Created by Zachary Pearson in 2020.