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Stir Cachaça, Vermut Rojo (Fernando De Castilla Vermut De Jerez), Maraschino Liqueur, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Vermut Rojo
30 ml
Fernando de Castilla Vermut de Jerez
Cachaça
60 ml
Jequitiba wood
Orange Peel
1 twst
Maraschino Liqueur
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix by stirring.
  2. Pour into a coupe filled with large ice cubes.
  3. Zest an orange over the top as garnish.

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