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Last Poolside of the Summer

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Gin and lemonade with a dash of elderflower from St-Germain, kept dry by three dashes of Angostura. Light, citrusy and floral, with a cherry note from the Luxardo.

Similar names: Poolside Gossip, Poolside in Italy

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the gin, St-Germain, Angostura bitters and lemonade to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe.
  5. Add the Luxardo.

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