La Perla de Oaxaca

Name: La Perla de Oaxaca
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 Egg White; 8 ml Simple Syrup; 30 ml Mezcal; 1 Coffee Bean; 30 ml Campari; 30 ml Cynar

Mezcal with equal parts Campari and Cynar makes for a smoky, bitter drink, softened by egg white and a little simple syrup and topped with a coffee bean. Created by Tyler Wang at No. 9 Park in Boston.