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La Perla

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Reposado tequila stirred with an equal measure of dry sherry and a smaller one of pear liqueur, finished with a lemon twist. Created by Jacques Bezuidenhout in San Francisco in 2010.

Similar names: La Perla de Oaxaca, Vincenzo's La Perla

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
as garnish
Manzanilla, if possible
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring,
  2. then strain into a cocktail glass.
  3. Garnish with a lemon peel twist.

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