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La Frontera

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A stirred drink of Plantation 5 Year Barbados rum and dry sherry, rounded out by Velvet Falernum and Angostura bitters and finished with a lime wedge. Created by Jim Romdall at Rumba in Seattle.

Similar names: Frontera Toddy

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix in a glass using just enough ice to chill.

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