Frontera Toddy
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Dry sherry meets tart apple shrub, cinnamon syrup, allspice dram and honey liqueur, with a few drops of salt to round it off. Built over ice in a rocks glass; created by Carlo Caroscio at VOLT in Frederick, Maryland, in 2015.
Similar names: La Frontera
Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1:1 syrup, canela cinnamon
23 ml
5 drops
Saline solution - 4:1 filtered water to kosher salt
8 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Insert the larger section of the cocktail shaker inside the smaller part to prevent your hand from getting burned.
- Combine all ingredients, then warm them using an espresso machine’s milk steaming wand.
- Serve in a Tom and Jerry glass, topped off with very hot water.
- For garnish, add a lemon twist that has a clove stuck through it.