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La Dominicana

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A rich, dessert-like drink of dark rum and coffee liqueur, finished with a soft cap of lightly whipped cream.

Similar names: Dominicana

Method
Stirred
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
45 ml
Hand-Whipped Cream(optional)
1
Cream
1
Kahlúa
45 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Whip the cream with a whisk or in a stand mixer until soft and loose, not stiff.
  2. Fill a mixing glass with ice and add the dark rum and Kahlúa.
  3. Stir until well chilled.
  4. Strain into a cocktail glass.
  5. Let the whipped cream float on top.

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