Dominicana
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A short, creamy after-dinner drink where dark rum and coffee liqueur sit under a cool cap of cream. Bittersweet coffee and molasses notes come through first, softened by the cream and a little nutmeg.
Similar names: La Dominicana
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Chill a coupe.
- Stir the dark rum and Kahlúa with ice until well chilled.
- Strain into the chilled coupe.
- Give the cream a short shake in a container to aerate it until lightly whipped.
- Pour the cream slowly over the drink so it floats on top.
- Finish with freshly grated nutmeg.