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Kumquat

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A tart, fruity rum sour where muddled kumquats bring a bitter-sweet citrus peel edge against lime and sugar. Fresh and bright, with mint on top.

Similar names: Kumquat Daiquiri, Kumquat Elderflower Fix

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Sugar
30 ml
Rum
60 ml
Mint Sprig
2
Kumquats
5
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the kumquats with the sugar in a shaker until the fruit is broken down and the sugar starts to dissolve.
  2. Add the lime juice and the rum.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into a coupe.
  5. Garnish with kumquats and a mint sprig.

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