Klaudia's Barbacoa
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A smoky mezcal sour with fresh yellow pepper and lime, a little agave sweetness and a slow jalapeno heat. Savoury, green and served rustic over its own ice.
Similar names: Barbacoa, Klaudia's Juliet & Romeo, Klaudia's Rum Sour
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle the yellow bell pepper, lime and gin in the bottom of a shaker.
- Add the agave syrup, mezcal, lime juice and jalapeno slices.
- Fill with ice and shake briefly.
- Pour everything, ice included, into a rocks glass without straining.