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Kirsch Cosmo

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A tart, fruity cosmopolitan-style drink with Kirschwasser, cranberry and lime juice, triple sec and a little simple syrup. Shaken and served in a coupe with an orange twist; created by Hannah Lanfear at Boisdale, London, in 2013.

Similar names: Bobby Burns (Kirsch version)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
2 dash
Kirschwasser
40 ml
Orange Peel
1 twst
expressed and discarded
Cranberry Juice
23 ml
Lime Juice
20 ml
Triple Sec
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a chilled glass.
  3. Garnish with a lemon twist.

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