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King Ka-roon

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Gin and apple juice with a nutty cherry note from maraschino and a bitter, herbal edge from dandelion and burdock. The dry shake gives it a soft, frothy body.

Similar names: Light Ka-roon Summer

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. King Ka Mix (makes 1 litre):
  2. Combine 600 ml fresh lemon juice, 400 ml fresh orange juice, 25 g egg white powder and 3 dashes of orange flower water.
  3. Cocktail:
  4. Chill a rocks glass.
  5. Add the gin, Dandelion & Burdock Bitters, apple juice and maraschino liqueur to a shaker with ice.
  6. Shake, then strain the drink back into the shaker, leaving the ice behind.
  7. Shake again without ice.
  8. Fine strain into the chilled glass.
  9. Garnish with a dehydrated red apple slice.

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