Kilted Black Leprechaun
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A whisky highball with a fruity twist: Irish whiskey and Scotch shaken with blackcurrant liqueur and lemon, then lengthened with ginger beer. Tart, spicy and dark-berried.
Similar names: Drunk Leprechaun, Kilted Flower, Leprechaun
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
45 ml
60 ml
15 ml
15 ml
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a shaker with ice.
- Add the Irish whiskey, Scotch, crème de cassis and lemon juice.
- Shake hard until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Top with ginger beer and stir gently.
- Garnish with the lemon twist and blackberries.