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Kentucky Mac

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A short, fresh bourbon drink with muddled mint and apple juice, and gin adding a dry, herbal edge. Served over crushed ice, it is cool and easy to drink.

Similar names: Bitter Mac, Krispy Mac, Mango Mac, Whisky Mac

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Muddle the mint sprigs in the bottom of a shaker.
  2. Add the apple juice, bourbon and gin, then fill the shaker with ice.
  3. Shake until well chilled.
  4. Strain into a rocks glass filled with crushed ice.
  5. Garnish with a mint sprig.

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