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Jungle Cruise

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This tropical highball with pineapple, gin, Campari, and bubbly is the delicious result of when the French 75 meets the Jungle Bird. "In a way, the Jungle Cruise also embodies the Negroni's legacy, evolving from classic bitterness into a refreshing, modern delight," says Alec Kass, beverage director at New York City's Rosevale Kitchen & Cocktail Room. "Adult jungle juice done right."

Method
Muddled
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Gin
30 ml
Dehydrated Pineapple Slice(optional)
1
Pineapple Juice
45 ml
Lemon Juice
15 ml
Campari
30 ml
Prosecco
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add all of the ingredients, except the sparkling wine, to a shaker.
  2. Break up 2 ice cubes with a rolling pin or muddler until they are in small pieces.
  3. Add ice to the shaker, close, and whip shake until you can no longer hear the clacking ice inside the shaker.
  4. Open the shaker and pour in the sparkling wine.
  5. Then pour directly into the glass.
  6. Garnish.

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