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Joerg Wuz Here

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Gin shaken with lemon juice, a teaspoon of absinthe, arugula and champagne syrup. A tart, peppery and herbal sour, created by Josh Conley in Memphis, Tennessee, in 2025.

Similar names: Can't Get There From Here, Here Was A Man, Here's To Yu Julep, Just Let Me Sleep Here for a Few More Days, Sping is Here Pimms Cup

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Arugula
6 spg
Gin
60 ml
Earl Grey infused (see note
Lemon Juice
23 ml
Absinthe
1 tsp
Champagne Syrup (See Note)
23 ml
see note
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a shaker.
  2. Shake vigorously.
  3. Strain into a glass filled with a big ice cube.
  4. Top with a single arugula leaf as a garnish.

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