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Here's To Yu Julep

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Build Gin, Dry Vermouth, Yuzu Syrup, Mint (As Garnish) in a rocks glass over ice.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Yuzu Bitters
1 dash
+1 for aromatic spritz, on mint
Yuzu Syrup
1 tsp
Gin
45 ml
Mint
2 spg
as garnish
Dry Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients in a julep cup.
  2. Pack it with crushed ice.
  3. Garnish by infusing mint with yuzu bitters and adding a wake-up leaf.
  4. Insert a straw into the mixture.

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