Jenever Sour
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A gin-like Dutch sour where the malty, grainy oude genever is lifted by lemon and softened into a silky body by egg white. Tart, lightly sweet and served over ice.
Similar names: Jenever Punch
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Add the oude genever, lemon juice, simple syrup and egg white to a shaker.
- Fill the shaker with ice and shake hard until the outside is frosty.
- Fill a rocks glass with fresh ice.
- Strain the drink over the ice.
- Garnish with a Luxardo Maraschino cherry.