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Jenever Punch

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A malty, rounded genever drink lifted by lemon and demerara, with a hint of cherry from the maraschino. Soda makes it long and light, and nutmeg adds warm spice on top.

Similar names: Jenever Sour

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Oude Genever
4.5 cl
Demerara Syrup
1.5 cl
Maraschino Liqueur
2 dash
Club Soda
1
Lemon Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add demerara syrup, maraschino liqueur, Oude Genever and lemon juice to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Top with club soda.
  5. Grate nutmeg over the drink.

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