Jasper's Rum Punch
🥄0
Stir Jamaican Rum, Lime Juice, Simple Syrup, Angostura Bitters with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
2:1
2 dash
45 ml
to top
1 pinch
grated on top
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Stir the rum punch with cracked ice as you would for a mint julep.
- Sprinkle a tiny bit of nutmeg over the drink.
- Add a boozy homemade cherry on top.