Jasper's Rum Punch
0
Jamaican rum with lime juice and simple syrup, spiced with Angostura bitters and a pinch of nutmeg, and finished with a maraschino cherry. Stirred and served in a rocks glass; the recipe is from Ted Haigh's Vintage Spirits and Forgotten Cocktails, courtesy of Stephen Remsberg.
Similar names: Clever Jasper's Tea, Jasper, Jasper's Jamaican
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
2:1
2 dash
45 ml
to top
1 pinch
grated on top
23 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Stir the rum punch with cracked ice as you would for a mint julep.
- Sprinkle a tiny bit of nutmeg over the drink.
- Add a boozy homemade cherry on top.