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Jasmine (Robert Hess)

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Gin-driven and tart, with Campari's bitterness balanced by triple sec and lemon juice. Robert Hess adapted it from Paul Harrington's Jasmine in 2007.

Similar names: Corpse Reviver #3 (Robert Hess), Eagle's Dream (Robert Hess)

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
45 ml
1 wdg
as garnish
23 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a chilled cocktail glass.
  3. Garnish before serving.

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