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Island Hopper

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A bittersweet, grapefruit-bright sour built on equal parts. Campari's bitterness and the dry, slightly vanilla-tinged Cocchi Americano are rounded out by demerara rum and tart grapefruit juice.

Similar names: Fence Hopper, Gin Hopper

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the Campari, grapefruit juice, Cocchi Americano and demerara rum to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.

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