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Gin Hopper

🥃
0

Shake Gin, Gin, Bittercube, Grapefruit Juice with ice. Strain into a flute.

Bittercube's Ira Koplowitz approached me about creating a summery cocktail featuring their latest Door County Hop Bitters. The result is a refreshing blend highlighting the zesty citrus flavors often paired with hoppy brews.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Bittercube
7 drops
Gin
45 ml
Tangerine Peel
3 twst
Tangerine
1 sli
wheel
Tangerine (Wheel)
1 piece
wheel
Tonic Water
45 ml
Grapefruit Juice
30 ml
strained
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack your cocktail shaker with ice cubes.
  2. Inside, combine grapefruit juice, two types of gin, five dashes of Bittercube Door County Hop Bitters, and a strip of tangerine peel.
  3. Vigorously agitate until thoroughly cold.
  4. Strain the mixture into a chilled champagne flute.
  5. Top it up with tonic water,
  6. then garnish by floating a slice of tangerine on top
  7. and finishing with two drops of Bittercube Door County Hop Bitters.

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