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Isla de Piño

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A short, tart-sweet sour built on white rum, with sweet vermouth adding herbal depth and grapefruit giving a bitter, fresh edge.

Similar names: Pino Pepe

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.5 cl
White Rum
4.5 cl
Grapefruit Juice
3 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the white rum, sweet vermouth, grapefruit juice and simple syrup to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Pour through a fine strainer into the coupe.
  5. Set a grapefruit wedge on the rim.

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