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Irish Coffee

💧IBA
0

Hot coffee with Irish whiskey, sugar, and a float of cream.

Method
Built
Glass
mug
Difficulty
Easy
Flavor Profile
Creamy
Nutty
Sweet
Warm
🍹
Available as alcohol-free version
See the mocktail recipe →
7.5/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
50 ml
5 ml
or 2 teaspoons sugar
preferably Tullamore Dew
120 ml
🌾 Contains gluten🥛 Contains dairy

Instructions

Preheat an Irish Coffee glass by filling it with hot water and letting it sit for a few minutes. Then, empty the glass. Add 1 tbsp of brown sugar to the glass. Pour in 1.5 oz of Irish whiskey. Fill the glass with 6 oz of hot coffee, leaving about half an inch of space at the top. Stir the mixture until the sugar is dissolved. Gently pour the whipped cream over the back of a spoon, so it floats on top of the coffee. Do not stir the whipped cream into the coffee. Enjoy the drink by sipping the coffee through the layer of cream.

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